Monday, March 23, 2009

Swiss Chard Gratin

I made this, and here is the review I posted:

The recipe was good, however the chard tasted like chard. Given the cream and butter, I hoped for something with a bit more flavor. The topping was salty, I probably won't add salt if I make it again. It was also very labor-intensive. I have other recipes that come together a lot quicker and seem to be a lot healthier.

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