Monday, March 2, 2009

Peanut Sauce (Smitten Kitchen)

Directly pilfered from here. Next time I'll decrease the soy sauce, and maybe a bit of water.

1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
1 tablespoon chopped peeled fresh ginger (I subbed 1 tsp. dried)
1 medium garlic clove, chopped
2 tablespoons rice vinegar
1 1/2 tablespoons Asian toasted sesame oil
1 tablespoon honey
1 teaspoon dried hot red pepper flakes or a splash of the hot sauce or chili paste of your choice

Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl. Ya!

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