Artichoke Spinach Dip
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cheeses, mayonnaise, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish.
Bake in the preheated oven 25 minutes, until bubbly and lightly browned.