Monday, February 23, 2009

Vegetable Fried Rice


1-2 eggs, beaten

1 cup cooked rice

1-2 T vegetable oil

1/2-1 cup frozen veggies

Soy Sauce

Sesame Oil



Heat the oil in a large frying pan. Scramble the egg in the pan, once it is nearly solid, add rice, then vegetables. Cook, stirring quickly. Add soy sauce. Once vegetables are hot, drizzle with sesame oil. Serve with sriracha.

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