Meal 1: Gualeguaychú bus terminal sandwich—asked them to sub hard-boiled egg for ham on a lettuce, tomato, ham, and cheese sandwich. They did, but also left off the tomato and
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tLzQQFTJhuY_i4GcAi-vw4LAxSneEAQ7m3choURbmszciLFYG0qKhad5Yx67KOtWEcDIJcBArYRjSpA54qoTVtHVEoUrjqpeLC4N2d1ORNuRXkDj-nGBffV24dwiPVbtr6aBS5_X4dr7/s200/sandwich_de_miga.jpg)
lettuce and used a TON of mayo. It was difficult to eat, but I was starving and recovering from a hard night, so I forced a good portion down, with a café.
Meal 2: La Plata Feria Pan Relleno: from the stand with all the flavors, butternut squash, onion, and cheese. Yummy, but not very cheesey.
Meal 3: Wine,
alfajor de Havanna.
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