Meal 1: peach
Meal 2: Gustito helado—bananita dolca, dulce de leche brownie, and strawberry. Very creamy, more like US ice cream than Argentine. Beer.
Meal 3: Carrot salad and green beans, WW pasta with tomato, garlic and parmesan cheese.
Meal 4: Maru's homemade pizzas, wine (lots of wine)—fabulous! A taste of ice cream from La Sorbetiere. Good, although the flavors weren't my favorite. A dulce de leche granitizado with chips of chocolate cereal? supposed rum flavoring, which was undetectable, and a few sorbets that didn't stay with my memory after all the wine. Needs a do-over.
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