Thursday, February 5, 2009

Meal 1: Coffee, Crackers with bean spread

Meal 2: grapes

Meal 3: carrot and tomato salad, bread—a weak day for the vegetarian at El Bohio.

Meal 4: lentils and rice, plum

Meal 5: Solo Empenadas ($2.50 each):

• Onion and Cheese: pastry tastes dry, and covers way outside the filling. Filling is kinda goopy, onions don't give enough sweetness.
• Roquefort: Similar pastry problem, disappointing overall. And after the last AMAZING one I had in Gualeguaychu, there's no going back.
• Tomato and Albahaca: the best for last. This left me wanting more, although it may have just been exceptional in reference to the last two.

Wine and chard (felt like I needed a bit more vegetable in my day). Cookies.