Tuesday, February 24, 2009

Irish Cream Liqueur

1 1/4 cups whiskey

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

1 cup cream

1 cup whole milk

2 tablespoons chocolate syrup

2 tablespoons instant coffee

1 teaspoon vanilla extract

1/2 teaspoon almond extract


In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.

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