Sunday, April 12, 2009

Helados Ferruccio Soppelsa (Mendoza)

Various locations throughout the city.

Of course, what would a trip in Argentina be, without sampling the local ice cream craze? Ferruccio Soppelsa was the place here. They had a special Syrah gelato, which Dresden tried and let me sample--an odd taste combination, but she said it grew on you, and she loved it after a minute. I had a chocolate with brownie chunks and lemon ice cream. The lemon was great and VERY lemony, not what I was thinking, but still, they did it well. The chocolate was fabulous, as only chocolate can be. Two thumbs up.

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