1 small white onion, and finely chopped
5 cloves of garlic, peeled and minced
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp sea salt
15 fresh basil leaves, well chopped, or 2 T dried basil
2 tbsp dried parsley
2 cups cooked white beans plus 1/4 cup cooking liquid
1-4 cup bread crumbs or 2 slices bread pulsed into crumbs in food processor
1/4 cup nutritional yeast
2 T. powdered milk, or 1/4 c. milk and eliminate the bean liquid
what'cha gotta do:
Heat a small amount of water in & saute the onions, garlic and seasonings until they're soft on medium heat (about 8-10 minutes). add the white beans, parsley, basil (if using fresh), to the skillet. cook for another 5 minutes then transfer the mix of yumminess to the food processor. pulse until the beans are well chopped (and no whole beans remain) then dump the pulsed bean mixture into the mixing bowl. add the bread crumbs to the mixing bowl, adding the non-dairy milk & nutritional yeast to it, too. mix everything until well combined, adjust seasonings to taste, and start making some balls (made 16). wipe out the skillet, spritz a little more of the olive oil cooking spray in it, and saute the bean balls on medium heat (turning often) until browned up a bit (you can also bake them on 350 for 10 minutes. remove from heat & eat 'em up!
Comments: These are tasty. They’ve got a little kick that makes me think they’d be great dipped in a yogurt sauce.