Ingredients (Makes 3 Servings)
1 cup uncooked brown rice
3 eggs, scrambled
3 cups small diced vegetables
1 small onion, chopped
1 apple, chopped with skin on
1 glove garlic, minced
1 T. finely chopped ginger
1 tbsp olive oil
2 tbsp curry powder
1/2 tbsp ground cumin
2 tbsp chopped peanuts or cashews
Sriracha to taste
This Is How We Do It
Cook rice according to package directions with a bit of salt. Parboil the vegetables (just a couple minutes should do it).
Meanwhile, preheat a pan over medium-high heat. Add olive oil, then add onions, curry powder, and cumin and cook about 5 minutes.
Add apples and garlic and cook for 2-3 minutes, or until garlic begins to color.
Remove everything, fry a scrambled egg in the pan. Chop.
Add rice, veggies and onion mix. Cook for 2 more minutes.
Top with nuts and soy sauce and sriracha to taste.
Comments: Loved it. I mixed the fruit and veggies together, and simple fried the egg, then added rice and veggies to the fry pan for subsequent servings. Only complaint is that I used a ton of oil, so I'll have to work on that.