Breakfast: Fried egg (in EVOO), whole wheat toast.
Snack: Activia yogurt.
Lunch: WW Pasta, homemade veggie sauce, carrot salad.
Snack: Apple and peanut butter
Dinner: Feta cheese, handful of grapes, white rice, Tasty bites
Beer: Schneider Dark, 1 ltr. Very dark, but mild. OK. At Juanquitos, Diag. 74 and 49.
Snack: Cookies and wine.
Monday, January 19, 2009
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