Monday, November 8, 2010

Beer Bread

This is a pretty common recipe, although I was inspired by Rachel, who always has fun recipes. I really wanted to try her duo together, but then today, I just couldn't wait longer for the bread.


· 3 cups flour

· 1 tbsp sugar

· 1 tsp salt

· 1 tbsp baking powder

· 1.5 cups beer (I’d go with a stout, for a bit more flavor)

· Oil for greasing pan

· 1 egg, 2 tsp water, beaten (for glaze, optional)


1. Pre-heat the oven to 375 and make the bread by combining all the ingredients.

2. GREASE YOUR PAN WELL. Add dough. You can try to shape the top nicely here, but the dough is quite sticky and hard to work with.

3. Put the bread in the oven and set the timer for 40 minutes.

Comments: This is so quick and tasty, you can’t help but love it. If white flour has zero nutritional value, white flour+beer=? I’d use half whole wheat if I had it on hand, but make it again to impress guests even if I didn’t.

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