Monday, November 23, 2009

Teriyaki Stir Fry

I was looking for a stir-fry sauce, and came across this one. It was great, although even when I scaled it down to two servings and used half, it was too much for my giant plate of veggies, tofu and rice.


2/3 cup soy sauce

1/4 cup red wine vinegar

2 tablespoons white sugar

1 teaspoon ground ginger

1 clove garlic, minced


In a small bowl, combine soy sauce, vinegar, sugar, ginger, and garlic.

Comments: As I mentioned, this made too much for the serving, but it was good, and definitely improved my typical stir fry. The recipe originally called for sherry instead of vinegar, but I subbed the vinegar as I had no sherry and topped everything with sriracha. I'd mix sriracha into the sauce next time, before cooking everything, but this was good.

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