2 Tbs. olive oil
1 cup finely chopped onion
1 hot pepper, such as jalapeno, minced
3 cloves garlic, minced
2 cups finely chopped mushrooms (optional)
1 Tbs. chili powder
1 tsp. salt
15 oz. tomato sauce
1/4 cup water
1/2 cup quinoa
2 cups cooked black beans
- Saute the onions and pepper until soft, then add the garlic and mushrooms and cook until dry.
- Add the chili powder, salt, tomato sauce, water, and quinoa and and simmer the mixture for 20 minutes.
- Afterwards, the black beans are added to the mixture.
Comments: I served this over cubed, boiled sweet potatoes with some paneer mixed in. It was fabulous!