Yes, I'm still trying to get it right...but I think it's been so long since I tried the Smitten Kitchen one, I've forgotten. It's probably better, this was very watery when mixed with cooked veggies. Maybe better with pasta and raw veggies.
1 tsp canola oil
2 tsp minced fresh ginger
2 cloves garlic, peeled and minced
1 tbsp soy sauce
4 tsp vinegar
1/4 tsp sriracha
1/3 cup smooth peanut butter
1/2 cup hot vegetable broth
1/2 tsp salt
Blend ingredients well.
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